ingredients
- 1/2 a 14-oz. pkg. dried medium rice noodles
- 1 Tbsp. cooking oil
- 12 oz. peeled, deveined medium uncooked shrimp
- 12 oz. fresh asparagus spears, trimmed, cut in 2-inch pieces (3 cups)
- 1 large red and/or yellow sweet pepper, cut in 3/4-inch pieces (1 cup)
- 1/2 cup bottled peanut sauce
directions
1. Place noodles in large bowl. Bring 4 cups water to boiling; pour boiling water over noodles in bowl. Let stand for 10 minutes.
2. Meanwhile, heat oil in large skillet over medium-high heat. Add shrimp, asparagus, and sweet peppers. Cook and stir for 3 to 5 minutes, until shrimp are opaque. Add peanut sauce; heat through.
3. Drain noodles. Divide noodles among shallow serving bowls, using a fork to twist noodles into nest. Top with shrimp, asparagus, and sweet pepper mixture. Serves 4.
nutrition facts
- Calories 396,
- Total Fat (g) 9,
- Saturated Fat (g) 2,
- Monounsaturated Fat (g) 1,
- Polyunsaturated Fat (g) 3,
- Cholesterol (mg) 129,
- Sodium (mg) 642,
- Carbohydrate (g) 55,
- Total Sugar (g) 6,
- Fiber (g) 5,
- Protein (g) 21,
- Vitamin C (DV%) 88,
- Calcium (DV%) 7,
- Iron (DV%) 22,
- Percent Daily Values are based on a 2,000 calorie diet
