Sunday, October 26, 2008

Kitchen Sink Soup

2 cans diced tomatoes with green chilis
1 can tomato sauce
any vegetables, frozen or raw (I used a bag of frozen cauliflower, broccoli and carrots)
1 T. chili powder
1 T. oregano
fresh ground pepper
1/2 bag of frozen meatballs

Let simmer in the crock pot for a couple of hours. The best thing about this soup is the meatballs, while they are not totally healthy, they add a heartiness to the soup my family is always looking for.

FitMom3 - Fit Mom Fit Family Fit Friends

FitMom3 - Fit Mom Fit Family Fit Friends
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